Organic to the Root - Organic Quinoa are a small seed that when cooked has a fine texture similar to couscous or bulgur wheat. Once a sacred food of the Incas, quinoa (pronounced keen-wah) is a versatile accompaniment to a variety of meat, fish or poultry main courses. Quinoa can be served as an alternative to rice or pasta. It is particularly good served with main courses that have lots of sauce.

Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free, Organically Grown

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).