Organic to the Root - Organic Haricot Beans are small with a mild, creamy flavour and buttery texture. They absorb other aromas and flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.

Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).