Alfalfa is a flowering plant in the pea family Fabaceae cultivated as an important forage crop. Alfalfa sprouts complement light meals at any time of the year. The slightly bitter, mildly nutty taste gives a distinctive flavour to salads, soups, dips and many other dishes. Alfalfa sprouts are an excellent source of vital nutrients and contribute to healthy, balanced nutrition.

Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free, Organically Grown

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).